Grandma's Pineapple Cookies
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Ingredients
| 1 cup | shortening | | 1-1/2 cup | sugar | | 1 | egg | | 1 can (9 oz.) | crushed pineapple, drained | | 3-1/2 cup | flour | | 1 tsp. | soda | | 1/2 tsp. | salt | | 1/4 tsp. | nutmeg |
Icing
| 2 | confectioners sugar | | 2 tbsp. | softened margarine | | Pineapple juice (add to desired thickness) | | -or- | | 2 cups | confectioners sugar | | 1 tbsp. | softened margarine | | Milk | | Vanilla |
1 Recipe Reviews
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For the icing, it was printed 2 confections sugar. Is that 2 cups?
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Instructions
Mix shortening, sugar and egg together. Stir in drained crushed pineapple. Add rest of ingredients. Chill mixture at least one hour. Bake 8-10 minutes at 400°F.
Icing:
Mix ingredients together and spread over top cookies after slightly cooled.
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