Tear bread into small pieces in a large bowl. Pour milk over the bread, let soak about a minute. Add sage (salt, pepper, or garlic powder to taste). Add ground beef and mix thoroughly with your hands. (Lots of fun for kids!)
Roll into balls and place in 9x13-inch pan. Pour soups over the meatballs. Bake at 350°F for 1 hour.
Author's Comments
Kids will like this recipe!
Leftovers are great in a meatball sandwich. And perfect to take to work for lunch. At any event these meatballs are brought to, they are always the first to go.
Instructions
Tear bread into small pieces in a large bowl. Pour milk over the bread, let soak about a minute. Add sage (salt, pepper, or garlic powder to taste). Add ground beef and mix thoroughly with your hands. (Lots of fun for kids!)
Roll into balls and place in 9x13-inch pan. Pour soups over the meatballs. Bake at 350°F for 1 hour.
Author's Comments
Kids will like this recipe!
Leftovers are great in a meatball sandwich. And perfect to take to work for lunch. At any event these meatballs are brought to, they are always the first to go.
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