Grandma P's Famous Chili con Carne
|
Time
prep 0:30
total 1:30
Ingredients
| 1 lb. | ground beef | | 1 | onion, chopped | | 2 cans (1-3/4 lb. each) | tomatoes | | 1 can (1-3/4 lb.) | tomato sauce | | 2 cups | celery, chopped | | 2 cups | fresh mushrooms, chopped | | Oregano, to taste | | Chili powder, to taste | | Celery salt, to taste | | Garlic salt, to taste | | 1 can | kidney beans |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Fry beef and onion in margarine or oil until browned. Mix with other ingredients (except beans) in large pot. Simmer 1-2 hours. When chili is cooked add beans long enough to heat. Serve.
Author's Comments
My Grandma P. hated cooking. This chili is the only thing I remember my Grandma P. making and she was proud of it and we loved to eat it. I don't have the details of how much of each spice since she just threw some things in there until it tasted right. Use liberty to find what combinations work for your taste! :) Enjoy!
Similar Recipes
chili, chili con carne, soups