Grandma Kelsey's Sour Cream Raisin Pie
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Time
prep 0:30
total 0:40
Ingredients
| 1 cup | raisins or | | golden raisins | | 2/3 cup | sugar | | 3 tbsp. | cornstarch | | 1/8 tsp. | salt | | 1/8 tsp. | ground cloves | | 1/2 tsp. | ground cinnamon | | 1 cup | sour cream | | 3 | egg yolks | | 1/2 cup | milk | | 1/2 cup | chopped nuts optional | | 1 | pie shell |
MERINGUE
| 3 | egg whites | | 1/4 tsp. | salt | | 5 tbsp. | sugar |
0 Recipe Reviews
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Instructions
IN a small saucepan, place raisins and enough water to cover; bring to boil. Turn off heat; set aside.
In a heavy saucepan,combine sugar,cornstarch,salt,cloves and cinnamon.Stir in sour cream. Beat in egg yolks. add milk; cook over medium heat, stirring constantly,until pudding comes to a boil and is very thick. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Stir liquid into filling.Add raisins, and nuts if desired.Pour into pie shell. For meringue, in small mixing bowl,beat egg whites with salt until foamy. Gradually add sugar, 1 TBS at a time;beat until stiff and glossy. Spread over pie, making sure meringue covers all of filling. Bake at 350 Degrees F for 10-15 minutes or until light golden brown. serve warm or cold. Store leftovers in the refrigerator.
Author's Comments
This pie baking remind me of being bake home on the farm in my grandmothers kitchen when she made it. Its a wonderful tasting pie .
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