Grandma B's Porcupine Meatballs

Time

prep 0:30       total 2:00

Yield

4 servings

Ingredients

Ingredients

1 lb. ground beef
1 can tomato soup
1 can water
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup instant white rice
Salt and pepper to taste

Instructions

Mix ground beef, onion, green pepper, rice, salt and pepper. Shape into approximately 20 meatballs. Mix soup and water (mix in same bowl as meat mixture to incorporate crumbs into sauce); pour over meatballs. Bake covered at 350°F for 1-1/2 hours.

Author's Comments

Serve with tater tots (good to slop sauce over) and corn.

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2 Recipe Reviews

DEA

DEA reviewed Grandma B's Porcupine Meatballs on March 1, 2001

MY MOTHER MADE THIS WHEN I WAS A CHILD... SHE ALWAYS USED HER PRESSURE COOKER.... TOOK ONLY 20 MINUTES TO COOK.... YUM
Matthew Brice

Matthew Brice reviewed Grandma B's Porcupine Meatballs on December 4, 2001

Holy cow this is nice. These are the best meatballs in the world. BEAUTIFUL