Gramma's Chocolate Peanut Butter Pie
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Time
prep 0:25
total 0:45
Ingredients
| 1 | 9-inch graham cracker pie shell | | 1 pkg. (3 oz.) | vanilla pudding mix | | 3 tbsp. | creamy peanut butter | | 2 | egg yolks, well beaten | | 1/2 cup | butter | | 1 pkg. (6 oz.) | chocolate chips | | 1 tsp. | vanilla |
Meringue
| 2 | egg whites | | 1/4 tsp. | cream of tartar | | 4 tbsp. | sugar |
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Instructions
Make vanilla pudding according to the directions onthe package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15-20 minutes at 300°F until golden brown.
Author's Comments
Tastes best when served cold.
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