Bring 6 quarts water to a boil and add 2 tbsp. salt. In a 12- to 14-inch sauté pan, heat oil and onion over medium heat until just softened, five to seven minutes. Add crumbled sausage and cook until red is gone. Drain grease from pan and add Basic Tomato Sauce and kale. Cover pan and simmer for 15 minutes.
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