Pre-heat electric frypan to 325°F. Add oil to hot pan. Brown chicken leg quarters in oil. Add rice and stir until rice is translucent. Reduce heat to 200°F. Add water. Cook for 20 minutes. Add peas and carrots and let steam for 5 minutes more. Sprinkle with ham flavoring. Serve.
Instructions
Pre-heat electric frypan to 325°F. Add oil to hot pan. Brown chicken leg quarters in oil. Add rice and stir until rice is translucent. Reduce heat to 200°F. Add water. Cook for 20 minutes. Add peas and carrots and let steam for 5 minutes more. Sprinkle with ham flavoring. Serve.
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