Governor Martha Layne Collins' Brownies

Time

prep 0:20       total 0:45

Yield

6 dozen

Ingredients

Ingredients

3 squares unsweetened baking chocolate
1/2 lb. butter
2 cups sugar
4 egg
1-1/3 cup all-purpose flour
1 cup chopped pecans
Powdered sugar

Instructions

Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in two well-buttered 8x8-inch baking pans at 400°F for approximately 18 minutes. Take from oven, cut contents of each pan into thirty six brownies, immediately roll in powdered sugar and store in tin cake pan.

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