Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in two well-buttered 8x8-inch baking pans at 400°F for approximately 18 minutes. Take from oven, cut contents of each pan into thirty six brownies, immediately roll in powdered sugar and store in tin cake pan.
Instructions
Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in two well-buttered 8x8-inch baking pans at 400°F for approximately 18 minutes. Take from oven, cut contents of each pan into thirty six brownies, immediately roll in powdered sugar and store in tin cake pan.
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