Ingredients
| 12 | Rhodes Texas Rolls, thawed but still cold | | 2 tbsp. | butter or | | margarine | | 1/2 cup | onion, chopped | | 8 oz. | fresh mushrooms, sliced | | 1/2 lb. | sausage, uncooked | | 1/2 tsp. | sage | | 1/2 tsp. | marjoram | | 1/8 tsp. | allspice | | 1 | egg, separated | | 1 lb. | cooked turkey, cubed | | Whole sage leaves |
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Instructions
In a skillet melt butter. Saute onions and mushrooms and set aside. In a bowl, combine uncooked sausage, sage, majoram, allspice and egg yolk. Mix well. Add turkey and onion mixture. Combine two rolls and flatten into an 8-inch circle, prepare 6 circles. Divide turkey mixture evenly between the circles. Fold dough over filling and pinch ends together. Place pinched-side down on a large sprayed baking sheet. Brush with beaten egg white. Place 3 whole sage leaves on top, if desired, and brush again. Bake at 375 degrees F. for 30-35 minutes.
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