Gourmet Chocolate Chip Cookies
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Ingredients
| 1 cup | unsalted butter, softened | | 3/4 cup | granulated sugar | | 3/4 cup | firmly packed golden brown sugar | | 1 tbsp. | vanilla extract | | 1 tbsp. | hazelnut liqueur | | 1 tbsp. | coffee liqueur | | 2 | lg. eggs | | 2-1/2 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 2 pkg. (11-1/2 oz. each) | milk chocolate chips | | 1 cup | chopped walnuts | | 1/2 cup | chopped pecans | | 1/2 cup | unsalted macadamia nuts |
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Instructions
Preheat oven to 325°F. Using an electric mixer, beat first 6 ingredients together in a large bowl until light and fluffy. Add eggs and beat well. Mix flour, baking soda and salt in a small bowl, slowly stir into butter mixture. Mix in chocolate chips and nuts-mixing well. Drop by 1/4 cups (I use a little less because I wanted a smaller cookie and I rolled them into balls) onto ungreased cookie sheet spacing them apart. Bake until cookies are golden brown-about 16 minutes. Don't overbake. Transfer to a cookie rack to cool.
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