Golden Fish Fillets


prep 0:10       total 0:25


4 servings



1 egg
2 tbsp. prepared mustard
1/2 tsp. salt
Instant potato flakes to coat
1-1/2 to 2 lb. white fleshed fish fillets (sole, flounder, perch and orange roughy)
Vegetable oil


Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another shallow dish. Dip the fish fillets in the egg mixture; the roll in potato flakes to coat. Heat oil in a large skillet. Fry fish for 3-4 minutes on each side, until it is golden brown and flakes easily with a fork.

Author's Comments

This is the absolute best fish recipe we've ever eaten!! Don't be fooled by the potato flakes. It's great!!!

Similar Recipes

, ,

0 Recipe Reviews