Time
prep 0:25
total 1:45
Ingredients
| 1 pkg. (1-1/8 lb.) | yellow cake mix without pudding | | 1 pkg. (3-3/8 oz.) | instant vanilla pudding mix | | 1/2 cup | vegetable oil | | 1/2 cup | water | | 4 | eggs | | 1 pkg. (8 oz.) | sour cream | | 3 (1-1/2 oz. each) | milk chocolate candy bars, chopped | | 6 oz. | semi-sweet chocolate chips | | 1 cup | pecans, chopped | | 1 cup | coconut, shredded | | Confectioners' sugar (optional) |
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Instructions
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350°F for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired.
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