Golden Apple Bundles
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| This recipe is an interesting way to use apples. -- -- Lila Eller, Everett, Washington, Taste of Home Recipes Across America |
Time
prep 0:20
total 0:45
Ingredients
| 2 cups | chopped peeled apples | | ⅓ cup chopped walnuts | | 1/4 cup | packed brown sugar | | 1/4 cup | raisins | | 1 tbsp. | all-purpose flour | | 1/2 tsp. | lemon peel | | 1/2 tsp. | ground cinnamon | | Pastry for double-crust pie | | Milk | | Sugar |
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Instructions
1. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. Roll pastry to ⅛-in. thickness. Cut into 5-in. circles. Spoon about ¼ cup apple mixture into center of each circle. Moisten edges of the pastry with water. Fold over and seal edges with a fork.
3. Place on a greased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake10 minutes longer. Brush each with milk and sprinkle with the sugar. Return to oven; bake 5 minutes longer.
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