Gold Coat Autumn Salad with California Figs

Time

Yield

4 servings

Ingredients

Ingredients

Lettuce leaves
2 oranges, peeled and thinly sliced
2/3 cup California Dried Figs, Calimyrna or
Black Mission, stems removed and quartered
1 apple or
ripe pear, cored and thinly sliced

Cardamom Cream Dressing

1/2 cup vanilla nonfat yogurt
1/2 tsp. honey
1/4 tsp. ground cardamom or
cinnamon
1 tbsp. toasted coconut (garnish)

Instructions

On four individual salad plates, arrange a bed of lettuce leaves. Place orange slices, fig quarters, and apple slices decoratively over lettuce. For dressing, in a small bowl, stir together yogurt, honey and ground cardamom until blended. Drizzle mixture over salads. Sprinkle coconut over salads for garnish.

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