Gluten-Free Rustic Bread

A great gluten-free recipe for a daily staple that has other benefits too.


prep 0:10       total 0:45


1 servings



150g/5.25oz sorghum flour
240g/8.5oz potato starch
60g/2oz tapioca starch
1.5 tsp. salt
13g/0.5oz coconut sugar
12g/0.5oz flaxseed meal
15g/0.5oz active dry yeast
15ml/0.5fl oz olive oil
3 egg whites
1 tsp. cider vinegar
250ml/8.5fl oz warm water


1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2. Stir in the egg whites and olive oil.
3. Stir in the water and cider vinegar.
4. Pour the batter into a non-stick loaf pan.
5. Bake for 35 minutes at 175C/350F, starting from a cold oven.

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