Gluten-Free Rustic Bread
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| A great gluten-free recipe for a daily staple that has other benefits too. |
Time
prep 0:10
total 0:45
Ingredients
150g/5.25oz sorghum flour
240g/8.5oz potato starch
60g/2oz tapioca starch
1.5 tsp. salt
13g/0.5oz coconut sugar
12g/0.5oz flaxseed meal
15g/0.5oz active dry yeast
15ml/0.5fl oz olive oil
3 egg whites
1 tsp. cider vinegar
250ml/8.5fl oz warm water
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Instructions
1. Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
2. Stir in the egg whites and olive oil.
3. Stir in the water and cider vinegar.
4. Pour the batter into a non-stick loaf pan.
5. Bake for 35 minutes at 175C/350F, starting from a cold oven.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/gluten-free-rustic-bread/