Gluten-Free Lemon and Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking.


prep 0:15       total 0:27


3 servings



1 large lemon, juice and zest
45ml/1.5fl oz maple syrup
90g/3.25oz gluten-free all-purpose flour
½ tsp. baking soda
½ tsp. salt
1 tsp. vanilla extract
20ml/0.66fl oz coconut oil
60ml/2fl oz yoghurt
30ml/1fl oz milk
20g/0.66oz chia seeds


1.Mix together the egg, lemon juice, lemon zest, vanilla, coconut oil, yoghurt, milk, and chia seeds in a bowl.
2.Whisk together the flour, salt, and baking soda in a separate bowl.
3.Mix the dry and wet ingredients.
4.Pour the muffin batter into a non-stick muffin pan.
5.Bake at 190C/375F for 12 minutes.

Author's Comments

If you would like to see the original recipe, this can be found here:

0 Recipe Reviews