Preheat oven to 350°F. Line roasting pan with aluminium foil*; set aside. In large bowl, whisk eggs with mustard, 3/4 tsp salt and 1/4 tsp peeper until blended. Stir in milk and bread crumbs; let stand 5 minutes. Add ground beef, onion, celery** and parsley. With hands, mix lightly until well blended. Turn meat mixture into prepared pan. Moisten hands with water; shape mixture into 8x5-inch loaf. Bake 1 hour and 15 minutes. In small bowl, mix glaze ingredients until blended. Spread mixture over top of meat loaf; bake 15 minutes longer. Cut cheese in half crosswise into triangles***; arrange over top of glaze.
Author's Comments
* I do not bother with the aluminum foil, I just use Pam cooking spray. I am usually to busy to mess with the foil.
**My family family HATES celery so we omit it. Tastes just as good.
*** Again, My family just picks off the cheese, so I do not bother with it.
Instructions
Preheat oven to 350°F. Line roasting pan with aluminium foil*; set aside. In large bowl, whisk eggs with mustard, 3/4 tsp salt and 1/4 tsp peeper until blended. Stir in milk and bread crumbs; let stand 5 minutes. Add ground beef, onion, celery** and parsley. With hands, mix lightly until well blended. Turn meat mixture into prepared pan. Moisten hands with water; shape mixture into 8x5-inch loaf. Bake 1 hour and 15 minutes. In small bowl, mix glaze ingredients until blended. Spread mixture over top of meat loaf; bake 15 minutes longer. Cut cheese in half crosswise into triangles***; arrange over top of glaze.
Author's Comments
* I do not bother with the aluminum foil, I just use Pam cooking spray. I am usually to busy to mess with the foil.
**My family family HATES celery so we omit it. Tastes just as good.
*** Again, My family just picks off the cheese, so I do not bother with it.
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