Ingredients
| 2 cups | all-purpose flour | | 1-1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 1/2 cup | margarine or | | butter, softened | | 1 cup | sugar | | 2 | eggs | | 1/3 cup | milk | | 1/2 cup | chopped walnuts | | 2 tsp. | freshly grated lemon peel |
Lemon glaze
| 1/4 cup | lemon juice | | 1/3 cup | sugar |
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Instructions
Stir together flour, baking powder and salt; set aside. With electric mixer, cream margarine and sugar. Add eggs, one at a time, and beat until fluffy. Beat in flour alternately with milk, beginning and ending with flour, just until blended. With wooden spoon, stir in nuts and lemon peel.
Pour into well-greased and floured Bread 'n' Cake Bake bread pan; cover. Place in crock-pot. Cover and bake on high setting for 2 to 3 hours or until bread tests done with a wooden pick. Remove pan and uncover. Unmold on cake rack and cool for 10 minutes. Prepare lemon glaze. Prick bread with a fork and pour glaze over bread. Serve warm.
Lemon glaze:
Combine lemon juice and sugar in saucepan. Cook, stirring constantly, for 1 minute or until syrupy.*
Author's Comments
*I prefer more of a lemon flavor so I just add a couple of tbsp. or so to suit our tastes.
I usually use a butter knife and poke larger and longer holes (or poke knife into cake and turn a tiny bit so the lemon juice glaze can get lower into the cake).
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