Gk's Brownies

Time

prep 0:10       total 0:40

Yield

15 servings

Ingredients

Ingredients

8 oz. white chocolate
2 cups chocolate chips
2 sticks unsalted butter
7 eggs
2-1/2 cup granulated sugar
2 tsp. vanilla extract
1-3/4 cup all-purpose flour, sifted
1/2 tsp. salt
2 cups almonds, chopped (optional)
1/2 cup brown sugar

Instructions

Preheat oven to 325°F. Butter a 10x15-inch baking sheet (jelly roll pan). Dust with flour and shake out excess. Melt the chocolate and butter in a small saucepan over VERY low heat, or in the top of a double boiler. Set aside to cool slightly.

Beat the eggs, sugar and vanilla in a bowl with an electric mixer until thick and fluffy. Stir chocolate into the eggs. Add flour and the salt; mix until just combined; do not overmix. Stir in the chocolate chips. Stir in the chopped almonds, if desired. Bake in center of oven 25-30 minutes or until center of brownies is just set. Allow to cool completely before cutting into squares about 2x2-inches.

Author's Comments

This is a great recipe!any comments kucuk_kucuk@hotmail.com send mail

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