Gingered Tempeh Wonton (Steamed)
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Ingredients
| 8 oz. | pre-cooked tempeh, grated or | | finely minced | | 2 tbsp. | good soy sauce | | 1/2 cup | vegetable stock | | 1/2 tsp. | Chinese (hot) sesame oil | | 1 tbsp. | cornstarch | | 1 tsp. | honey | | 1 cup | finely chopped green onions | | 1 cup | finely chopped mushrooms | | 2 tsp. | minced ginger root | | 1 pkg. | wonton skins (3-inch size) |
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Instructions
Combine half of the tempeh with soy sauce, water, oil, honey and cornstarch in blender and purée. Take the other half of the tempeh and mix with the vegetables, then add the purée and hand mix.
Take 1 rounded tsp. of this filling and place in center of wonton skin; moisten the outer rim and fold in half, pressing the edges to seal. Steam for 8 minutes. Serve with sweet and sour sauce.
Author's Comments
This is faster and more fun if several people work together.
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