Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar. Cook until browned, about 2 minutes. Stir and continue cooking until sauce begins to caramelize, another 2 minutes. Remove from heat. Carefully place bananas on a serving dish. Sprinkle lime juice in same skillet. Mix well and drizzle sauce over bananas.
Author's Comments
Turn a simple ice cream plate into a tropical delight. Bananas marinated in caramelized ginger and topped with a lime sauce.
Instructions
Combine margarine with gingerroot in a small pan; add bananas and sprinkle with brown sugar. Cook until browned, about 2 minutes. Stir and continue cooking until sauce begins to caramelize, another 2 minutes. Remove from heat. Carefully place bananas on a serving dish. Sprinkle lime juice in same skillet. Mix well and drizzle sauce over bananas.
Author's Comments
Turn a simple ice cream plate into a tropical delight. Bananas marinated in caramelized ginger and topped with a lime sauce.
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