Ingredients
| 2 cups | all-purpose flour | | 3 tbsp. | brown sugar | | 2 tbsp. | baking powder | | 1 tsp. | ground ginger | | 1/2 tsp. | baking soda | | 1/2 tsp. | salt | | 1/2 tsp. | ground cinnamon | | 1/4 cup | cold butter | | 1/3 cup | molasses | | 1/4 cup | milk | | 1 | egg, separated | | Sugar |
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Instructions
In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the molasses, milk and egg yolk until smooth; stir into the flour mixture until just moistened. Turn out onto a floured surface; knead gently 6-8 times. Pat into an 8-inch circle; cut into 12 wedges and place 1 inch apart on a greased baking sheet. Beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake at 400°F for 12-15 minutes or until golden brown. Serve warm.
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