Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad
A tantalizing blend of flavours and a refreshing mixture of textures.

Time

prep 0:35       total 0:40

Yield

2 to 4 servings

Ingredients

Ingredients

Patty

Tin Tuna (400g)
2 Eggs
1/4 cup Flour
1/2 Small Onion Diced
1-1/2 Tbsp Ginger Minced
1/2 Tsp Salt
Lemon Zest

Sauce

1/4 Tsp Wasabi Paste
4 Tbsp Natural Yogurt
1 Pinch Lemon Rind
1 Tsp Fresh Lemon Juice
Salt
Pepper

Salad

Red Cabbage
Carrot
Baby Spinach
Shallots
Capsicum
Bean Sprouts
Snow Peas
Chilli
Mixed Leaves or
Rocket
Peanuts
Fried Noodles
1/4 cup Mint
1/4 cup Parsley

Dressing

4 Tbsp Lemon Juice
2 Tbsp Olive Oil
1 Tsp Sesame Oil
1 Tbsp Soy Sauce
1 Tbsp Ginger
1/2 Tsp Brown Sugar
1 Tbsp Chilli
1 Tsp Garlic

Instructions

Patty:
Combine ingredients and form into balls. Flatten and Fry both sides.

Sauce:
Mix ingredients and season to taste.

Salad:
Wash and mix ingredients.

Dressing:
Mix ingredients and drizzle over the salad.

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