Ginger Syrup

Time

Yield

1 batches

Ingredients

Ingredients

1 cup Sugar
1-1/4 cup Water
1 oz. Ginger root stem, peeled and
Rough chopped

Instructions

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.

0 Recipe Reviews