Ingredients
| 1/4 cup | onion, chopped | | 1/4 cup | peanut oil | | 2 tbsp. | white wine vinegar | | 2 tbsp. | water | | 1 tbsp. | ginger, chopped | | 1 tbsp. | celery, chopped | | 1 tbsp. | soy sauce | | 1-1/2 tsp. | tomato paste | | 1-1/2 tsp. | sugar | | 1 tsp. | lemon juice | | 1 dash | each salt and pepper |
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Instructions
Combine all in blender, process until smooth, refrigerate.
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