Ginger Ice Cream

Time

Yield

6 servings

Ingredients

Ingredients

3/4 cup sweetened condensed milk
1/2 cup cold water
1/8 tsp. salt
1 tsp. vanilla extract
1/2 tsp. lemon extract
1 tsp. ground ginger
1 cup heavy cream, whipped

Instructions

Turn temperature control of freezer to coldest setting. Mix all, but heavy cream, together and refrigerate until chilled. Then fold in the whipped cream. Turn mixture into ice-cube trays; freeze until frozen 1" from the edges. Turn into chilled bowl; with electric mixer beat until the mixture is smooth. Return to tray and freeze until just beginning to firm up, than reset temperature control.

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