Gina's Middle Eastern Stew
|
Ingredients
| 3 cups | water | | 8 oz. | lentils | | 2 cups | water | | 2 cups | cubed potatoes | | 1/2 cup | onion | | 1/2 cup | celery | | 2 cloves | garlic | | 1 | vegetable bouillon cube with | | 1 cup | boiling water | | 1 tsp. | cumin | | 1 cup | sliced zuchinni | | 1 tsp. | salt | | 1 | lemon |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cook 3 cups water and lentils until barely tender. Add vegetables and rest of ingredients. Cook for 50 minutes on a medium heat. Place lemon wedges over stew on plate.
Similar Recipes
lentil stew, middle eastern stew