prep 0:15 total 1:15
Crush chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies. Refrigerate 1 hour or until ready to serve.
My kids love it when I make this! I've been using chocolate sandwich cookies with the chocolate cream inside, so the "ground" has no white bits in it, lol. I never make the Cool Whip ghosts, but I use Ghost Peeps. I also buy the bone candy that comes in little coffins to make skeletons poking out of the graveyard, and I use Milano cookies for the tombstones.
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