Ingredients
| 1-1/8 lb. | mutton, cubed | | 1/4 cup | ghee | | 2 | lg. onions, sliced | | 3 | sm. cloves garlic, peeled and flaked but kept whole | | 1 tbsp. | poppy seeds | | 1 tbsp. | cumin seeds | | 8 | flakes garlic | | 1 piece | ginger | | 1/2 tsp. | turmeric | | 2 tsp. | coriander seeds | | 1 tsp. | chili powder | | Salt, to taste |
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Instructions
Fry onions until golden yellow in boiling ghee. Now add ground masala and salt and fry until ghee surfaces to the top, adding a little water as need in order to fry it to deep-golden brown. Now put in meat, green chilies and garlic flakes. Fry for 3 to 4 minutes. Now add 2-1/2 cups of hot water. Cover and simmer until meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.
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