German Potato Salad



12 servings



12 md. potatoes
12 slices bacon
1-1/2 cup onion, chopped
1/4 cup all-purpose flour
1/4 cup sugar
1 tbsp. salt
1 tsp. celery seed
1 tsp. ground mustard
1 dash pepper
1-1/2 cup water
3/4 cup vinegar
Fresh parsley, chopped


In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet; cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Sauté onion in drippings until tender. Stir in the next 6 ingredients. Gradually stir in water and vinegar; bring to a boil, stirring constantly. Cook and stir 2 minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley.

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