German Oven Pancake


prep 0:10       total 0:30


6 servings



1/2 cup all-purpose flour -- sifted
3 eggs -- lightly beaten
1/2 cup milk
2 tbsp. melted butter
1/4 tsp. salt


Gradually add flour to beaten eggs, beating with rotary beater. Stir in milk, butter and salt. Pour batter into greased 9x10-inch oven-safe skillet. Bake at 450° for 20 minutes. Serve hot.

Cut into wedges. Sprinkle generously with powdered sugar, fresh lemon juice and melted butter, or make a syrup by stirring fresh lemon juice into powdered sugar, adding melted butter. Use approximately 1/4 cup of each; adjust to taste. This makes a marvelous breakfast with bacon and fresh fruit. It is easy to make, fun to serve, but plan to get it directly from the oven to the table. Serves 6.

Author's Comments

The kids make me triple this on Saturday mornings!

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