German Marrow Dumplings in Consomme (Markklosschen)
|
Ingredients
| 2/3 cup | beef marrow | | 4 slices | stale bread | | 1/4 cup | milk | | 2 | eggs | | 2 tbsp. | all-purpose flour | | Salt and pepper to taste | | 1/8 tsp. | ground nutmeg | | 6 cups | consomme |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Scoop marrow from marrow bone with sharp pointed knife. Melt over low heat. Soak bread in milk and squeeze dry with hands and add to the melted marrow. Combine all ingredients except consomme and blend thoroughly. Drop dumplings by teaspoonsful into simmering consomme. Cook until they float to the surface. Makes 4 to 6 servings.
Woman's Day
Similar Recipes
dumplings