German Kirsch-Schnitzel Veal Cutlets With Cherry Sauce

Time

Yield

4 servings

Ingredients

Ingredients

4 lean veal cutlets, about 6 oz. each
1 tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. white pepper
1/4 cup red wine
2 tbsp. evaporated milk
1 can tart cherries, drained
Parsley for garnish

Instructions

Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.

Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.

German Cooking

Similar Recipes

0 Recipe Reviews