German Homemade Leberwurst (Pork and Liver Sausage)
|
Ingredients
| 2 lbs. | fresh fat pork belly | | 1/2 lb. | fresh pork shoulder | | 1-1/2 lb. | fresh pork liver, chopped | | 2 | onions, sliced | | 1-1/2 tsp. | salt | | 1/2 tsp. | pepper | | 1 tsp. | dried or | | fresh marjoram | | 1/2 tsp. | dried or | | fresh thyme | | Pork casings, washed and dried |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes. Serves 6 or more.
Luchow's German Cookbook
Similar Recipes
leberwurst