Combine all ingredients; put through grinder 3 times. Mix with about 1/2 cup water; fill pork casings.
BROILED BRATWURST: Cover bratwurst with hot water. Bring to a boil and remove from heat immediately. Let stand in the hot water a few minutes until firm. Drain; dip bratwurst in milk. Place in broiler and cook until golden brown under low to moderate heat. Serves 4.