German Dark Maidens In Skirts (Mohrle Im Hemd)
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Ingredients
| 1 cup | butter or | | hard margarine | | 2/3 cup | sugar | | 3 | egg yolks | | 1 pkg. (6 oz.) | pkg. semi-sweet chocolate chips | | 1 cup | milk | | 25 to 30 | ladyfingers | | 2 tbsp. | rum | | 1/2 cup | whipping cream, whipped |
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Instructions
Cream margarine or butter and sugar. Beat in egg yolks, continuing to beat until thoroughly blended.
Melt chocolate bits in top of double boiler over hot (not boiling) water. Add milk, stirring to combine thoroughly. Cool. Gradually add chocolate milk to margarine mixture; stir until thoroughly blended.
Sprinkle ladyfingers with rum.
In a deep 2-quart casserole, arrange alternate layers of ladyfingers and chocolate mixture. Chill thoroughly. Decorate with whipped cream. Serve cold.
Round the World Cooking Library. German Cooking
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