Ingredients
| 1 cup | sliced fresh mushrooms | | 1 cup | chopped onion | | 2 tbsp. | butter or | | margarine | | 2 tbsp. | all purpose flour | | 1/2 tsp. | salt | | 2-1/2 cup | milk | | 1 (12) | pkg. fully cooked bratwurst, sliced in 1/2 inch pieces | | 1/4 cup | snipped parsley | | Toast points |
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Instructions
In skillet cook mushrooms and onion in butter till vegetables are tender but not brown. Stir in flour, salt, and 1/8 teaspoon pepper. Add milk all at once; cook and stir till mixture is thickened and bubbly. Stir in sliced bratwurst and parsley. Heat through. Serve on toast points. Makes 4 servings.
Heritage Cookbook BHG
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