German Coffee Cake





1/8 qt. margarine, melted
1/8 qt. brown sugar
1/8 to 1/8 qt. cinnamon


1/2 qt. flour
1/8 qt. baking powder
1/8 qt. salt
1/8 qt. sugar
1/8 qt. shortening
1 egg
1/4 qt. milk
1/8 qt. vanilla


Preheat oven to 375°F. Lightly grease a 9x9-inch square pan.

Melt margarine, stir in brown sugar and cinnamon, and set aside. Sift together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening with a pastry blender until size of small peas. Make a well in the center (volcano). In another bowl, slightly beat egg with a whisk. Add in milk and vanilla. Add the liquid ingredients to the well, and mix until moistened.

Put batter evenly into cake pan. Sprinkle cinnamon topping over. Bake for 30-35 minutes.

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1 Recipe Reviews


whitneyg1307 reviewed German Coffee Cake on March 24, 2006