Time
prep 0:15
total 0:55
Ingredients
| 3 cups | sugar | | 7 tbsp. | baking cocoa | | 1 can (13 oz.) | evaporated milk | | 4 | eggs, beaten | | 1/2 cup | butter or | | regular margarine | | 1 tsp. | vanilla | | 2 cups | coconut, flaked | | 1 cup | pecans, chopped | | 2 | unbaked 9-inch pie shells |
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Instructions
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350°F oven for 40 minutes or until set around the edges. Cool on racks.
Author's Comments
Makes 2 pies of 6 servings each.
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