German Chocolate Caramel Brownies

Time

prep 0:15       total 0:40

Yield

3 dozen

Ingredients

Ingredients

1 pkg. (14 oz.) caramels
2/3 cup evaporated milk, divided
1 pkg. (1-1/8 lb.) German chocolate cake mix
2/3 cup butter or
margarine, melted
1 pkg. (6 oz.) chocolate chips

Instructions

Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk andset aside. In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350°F for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.

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3 Recipe Reviews

Lynn Wood

Lynn Wood reviewed German Chocolate Caramel Brownies on August 4, 2004

Fantastic!! Suggest that you refrigerate after baking to set the caramel. It was extremly gooey and difficult to cut the first batch that I made without refrigerating first - none came home with me from the family runion - so either way, they were devoured!!
ryansnyder

ryansnyder reviewed German Chocolate Caramel Brownies on January 31, 2000

Mmm Mmm Good! I took these to a Super Bowl Party, and the rest of the dishes others brought were ignored! These were also very rich and gooey. Highly recommended!
ryansnyder

ryansnyder reviewed German Chocolate Caramel Brownies on February 4, 2000

Just another quick little note... before you finish them off, pop one or two in the microwave, and top with a good vanilla ice cream (like Edy's or Ben&Jerry's) and some hot fudge! Mmm Mmm!