German Chocolate Cake Brownies
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Time
prep 0:15
total 0:45
Ingredients
1 pkg. | German Chocolate Cake mix | 1/3 cup | evaporated milk | 3/4 cup | melted butter or | | maragrine | 1/2 cup | mini chocolate chips | 1 container | pre-made coconut-pecan icing |
1 Recipe Reviews
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I LIKE THIS BECAUSE IT IS FUN OK
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Instructions
Mix cake mix, milk, butter and chocolate chips, and put about 1/2 of the brownie dough into a greased or sprayed, 9x13-inch baking pan. Pat it in to fit length of pan. Bake at 350°F for about 7-8 minutes.
Remove from oven; pour tub of icing or baked layer. Pour remaining brownie dough over icing layer. Make sure it looks somewhat even. Return to oven; continue baking for about 15 to 20 mintues longer, until set. Do not overcook. Remove from oven, cool completely (at least 1 hour or more).
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