German Bee Sting Coffeecake (Bienenstich)
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Ingredients
1/2 lb. | farmer's cheese (dry cottage cheese) | 1/2 cup | milk | 1/2 cup | cooking oil | 1/2 cup | sugar | 1/8 tsp. | salt | 3-1/2 cup | sifted all purpose flour | 2 tsp. | baking powder |
Topping
1/2 cup | butter | 1 cup | sugar | 1 tsp. | vanilla extract | 2 tbsp. | milk | 1 cup | slivered blanched almonds |
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Instructions
Press farmer cheese through a sieve. Add milk, oil, sugar, and salt. Blend well.
Sift flour with baking powder and beat into cheese mixture.
Roll out dough on a lightly floured board to 1/4 inch thickness and spread in a greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
FOR TOPPING: Melt butter and stir in remaining ingredients. Cook until mixture starts to bubble. Cool.
Spread mixture evenly over dough. Bake in preheated moderate oven 350 F. about 20 minutes, or until cake is golden brown. Cut into squares or bars.
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Woman's Day
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