German Apple Mini-Chip Cake
|
Time
prep 0:15
total 1:15
Ingredients
| 3 | eggs | | 1 cup | vegetable oil | | 1/2 cup | bottled apple juice | | 2 tsp. | vanilla | | 3 cups | flour, unsifted | | 1-3/4 cup | sugar | | 1 tsp. | cinnamon (or to taste) | | 1 tsp. | baking soda | | 3/4 tsp. | salt | | 3 cups | diced peeled tart apples | | 1 cup | chocolate chips | | 3/4 cup | nuts, optional |
1 Recipe Reviews
|
This cake is wonderful!! Thank you for sharing the recipe!
|
|
Subscribe for tasty updates:
|
Instructions
Slightly beat eggs in bowl. Add oil, apple juice, vanilla; beat. In separate bowl, combine dry ingredients. Slowly add dry ingredients to liquid, beating constantly, until thick. Add apples, chips, nuts; mix.
Pour into greased and floured pan. Bake at 350°F for (Bundt pan) 65-70 minutes or (9x13-inch pan) 35-40 minutes. Allow to cool for 10 minutes, remove from pan, and sprinkle with powdered sugar.
Similar Recipes
apple cake, desserts