Georgia Sweet Potato Pone
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Ingredients
| 4 cups | raw sweet potatoes, peeled and grated | | 1 | lg. egg, well beaten | | 1/4 cup | melted butter | | 1 cup | milk | | 3/4 cup | dark corn syrup | | 1/2 cup | all-purpose flour | | 1/2 tsp. | ground nutmeg | | 1/2 tsp. | ground cinnamon | | 1/2 tsp. | salt |
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Instructions
Mix sweet potatoes with egg, melted butter and milk. Stir in corn syrup. Beat in remaining ingredients. Pour mixture into 1-1/2-quart baking dish; bake in pre-heated 325°F oven for 2-1/2 hours. Stir occasionally during the first hour. Serve hot or cold. When cold, it can be sliced and served with milk or cream.
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