Georgia Greens with Raw Vegetable Relish
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Ingredients
| 3 lbs. | turnip greens | | 1/4 lb. | salt pork | | 3 cups | boiling water | | 1 | hot pepper pod |
Raw Vegetable Relish
| 2 | lg. tomatoes | | 1 | lg. cucumber, peeled | | 1 | lg. green bell pepper | | 1/2 cup | sliced celery | | 1 | md. onion, minced | | 1 tbsp. | salad oil | | 1 tbsp. | vinegar | | 1 dash | salt, to taste | | 1 dash | pepper, to taste |
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Instructions
Greens:
Snip turnip leaves from stems; discard stems. Wash leaves thoroughly. Drain. Brown salt pork on all sides in heavy kettle; add water and boil, covered, for 10 minutes. Add greens and pepper pod. Cover and cook for 20 minutes. Drain; reserve pot liquor to serve in cups with main dish at dinner. Cut greens with scissors; slice pork and mix, adding salt, if necessary. Serve with raw vegetable relish.
Relish:
Dice tomatoes, cucumber and bell pepper. Add remaining ingredients. Serve with turnip greens.
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