Dissolve the saffron in the water and allow it to stand until the water takes on the strong color. In a large warm bowl mix together the flour, butter, salt, and yeast. Gradually add the saffron water and approximately three-quarters of the warmed milk and knead either by hand or machine until the dough is smooth and elastic. Cover the bowl with a cloth and leave in a warm place to rise for approximately 1 hour or until the dough has risen appreciably.
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