Using garlic press, squeeze pulp and juice of garlic into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
This is a very good dip. It adds a little pep to the usual bland versions. I would however cut down on the amount of Worcestershire sauce. Maybe a scant 1 tsp. instead of 1 1/2 tsp.
Instructions
Using garlic press, squeeze pulp and juice of garlic into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
Similar Recipes
clam dip