Garlicky Clam Dip

Time

prep 0:15      

Yield

8 servings

Ingredients

Ingredients

8 oz. cream cheese
1/2 tbsp. garlic
7 oz. clams, drained and minced
1-1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Black pepper, freshly ground
1/4 cup clam broth
2 tsp. lemon juice

Instructions

Using garlic press, squeeze pulp and juice of garlic into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

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1 Recipe Reviews

Lynn

Lynn reviewed Garlicky Clam Dip on July 1, 2002

This is a very good dip. It adds a little pep to the usual bland versions. I would however cut down on the amount of Worcestershire sauce. Maybe a scant 1 tsp. instead of 1 1/2 tsp.