Ingredients
| 1 cup | fresh garlic, coarsely chopped | | 1 cup | onions, thinly sliced | | 1/4 cup | butter | | 2 tbsp. | butter | | 2 cups | flour | | 2 tsp. | baking powder | | 1 tsp. | salt | | 2 tbsp. | finely chopped parsley | | 1 tsp. | dill | | 1 cup | milk | | 1/2 cup | sharp cheddar cheese |
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Instructions
Preheat oven to 450°F. Gently sauté garlic and onions in 2 tbsp. butter for approximately 10 minutes or until tender but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.