In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite starch and vegetable sides..(this is excellent when served with a red bell pepper chutney)
Author's Comments
This is one of my favorite ways of making lamb chops (topping them off with a nice red bellpepper chutney)
Instructions
In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it) add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator, cook in a large heated saute pan using some of the garlic rosemary marinade oil from the bowl, cook to your liking and serve with your favorite starch and vegetable sides..(this is excellent when served with a red bell pepper chutney)
Author's Comments
This is one of my favorite ways of making lamb chops (topping them off with a nice red bellpepper chutney)
Similar Recipes
lamb, lamb chops, main courses